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Others

OTHERS

  1. Aetoxylon Oil
  2. Agarwood Oil
  3. Alpinia Galanga Oil
  4. Blackpepper Oil
  5. Cananga Oil
  6. Cardamon Oil
  7. Cinnamon Bark Oil
  8. Cinnamon Leaf Oil
  9. Cubeb Oil
  10. Ginger Oil
  11. Fress Ginger Oil
  12. Gurjun Dark Oil
  13. Gurjun Light Oil
  14. Kaffir Lime Oil
  15. Lemongrass Oil
  16. Nutmeg Oil
  17. Mace Oil
  18. Sandalwood Oil
  19. Turmeric Oil

An essential oil is a concentrated hydrophobic liquid containing volatile (defined as “the tendency of a substance to vaporize”) aroma compounds from plants. Essential oils are also known as volatile oils, ethereal oils, aetherolea, or simply as the oil of the plant from which they were extracted, such as oil of clove. An oil is “essential” in the sense that it contains the “essence of” the plant’s fragrance—the characteristic fragrance of the plant from which it is derived. The term essential used here does not mean indispensable as with the terms essential amino acid or essential fatty acid which are so called since they are nutritionally required by a given living organism. In contrast to fatty oils, essential oils evaporate completely without leaving a stain (residue) when dabbed onto filter paper.


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Uses

Since very ancient times, cultures in south eastern Asia have been using cloves for the preparation of many herbal remedies; tradition in these parts hold the cloves as almost a panacea for many illnesses. The tradition of using cloves in remedies goes back thousands of years in these parts of the world.

The folk and traditional medicine of many Asian cultures gave a high value to the clove, the herb is believed to have strong antiseptic and analgesis qualities, and it is treated as on herbal anodyne for all manner of illness in many cultures around the world. The clove oil especially has been used by traditional folk healers down the ages, as well as by modern pharmacists and dentists in alleviating the symptoms associated with toothache. Clove oil is used as fragrance and flavor raw material, as a flavoring agent in different food products and as a herbal ingredient in herbal products.


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