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CASSIA

Cassia, also called Chinese Cinnamon, spice consisting of the aromatic bark of the Cinnamomum Cassia plant of the family Lauraceae. Similar to true Cinnamon, Cassia bark has a more pungent, less delicate flavor and is thicker than Cinnamon bark. Cassia has a Sweet, Aromatic, and Pungent flavor.

 

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Indonesia Supplier for Essential Oils, Spices, and Aromatics Woods to Global and Local Market