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Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice. Found in both whole and ground forms, this versatile spice can be used to season pot roasts, add flavor to hot beverages, and bring spicy warmth to cookies and cakes.


Cloves are processed in three main grades: Hand Picked, Grade 1, and FAQ (Fair to Average Quality). These 3 grades are differed from each other by the levels of headless cloves, cloves below 10 mm lengths, stems, fermented cloves and extraneous matters. Handpicked cloves are the Superior grade.


Harvest Season : June – October.



No synthetics, fragrances, fillers or toxic chemicals

Ethically and sustainably sourced

We have In-House Laboratory Testing






Indonesia Supplier for Essential Oils, Spices, and Aromatics Woods to Global and Local Market